Sussex, England

There’s something so comfortable about the English countryside. We weren’t there for long, less than 24 hours actually, but we drove around on the other side of the road until we got used to it, and then headed to the airport. All I can say is yes, I will take an english breakfast any day of the week, and finally a country that allows my obsession for tea!

Author: Jordan Alvarado

Jordan is a Restaurant and Food Photographer based out of San Francisco. As an avid traveler and professionally trained chef, she brings her passion of curing wanderlust through food right here to Hey Shug.

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