Sparkling Holiday ‘Sangria’


1 green apple
4 sprigs of rosemary
1 cup cranberries
2 cups white grape juice (or apple juice)
1 liter sparkling water

In a large jar, add chopped apple, cranberries, and juice. Let sit in the fridge for about two hours. Separate the mixture into four glasses, add a sprig of rosemary, and top with sparkling water. Easy as that!! To add alcohol? Substitute the juice with your favorite white sangria wine. (I would use Pinot Grigio for a sangria.)

Author: Jordan Alvarado

Jordan is a Restaurant and Food Photographer based out of San Francisco. As an avid traveler and professionally trained chef, she brings her passion of curing wanderlust through food right here to Hey Shug.

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