Patzcuaro, Michoacan, Mexico

Patzcuaro was quite the adventure. Food carts with seafood and tacos, fresh produce and flowers at every corner, stalls and stalls of beautiful rebozos and the second best ice cream I’ve ever had (Berthillon in Paris being number one). So many colors and details in this little town had me in awe. Gabriel eventually had to pull me away or I would have spent too many pesos on more fruits than I could have actually consumed while still in Mexico.

Author: Jordan Alvarado

Jordan is a Restaurant and Food Photographer based out of San Francisco. As an avid traveler and professionally trained chef, she brings her passion of curing wanderlust through food right here to Hey Shug.

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