Gabriel is from Mexico, and we just bought tickets to go an see his family later this year. I’m so excited! I love the color, the culture, and more than anything, the food, of course. A favorite of mine has always been a Mexican hot chocolate. Sweet, rich, with a spicy kick to it. It had truly the best of both worlds.
INGREDIENTS:
1 can sweet condensed milk
1 carton heavy whipping cream
1 tbsp cocoa powder
1/2 tsp cayenne pepper
Combine milk, powder, and pepper to a medium bowl, and combine thoroughly. Set to the side. Next, grab a large mixing bowl, and whip the cream until it forms STIFF peaks. Combine chocolate mixture and whip cream, folding them together, and then place in a thin, but deep pan. (I used my loaf pan.) Place in the freezer, and let sit for about three (or more) hours.
