Chiles en Nogada is by far one of my most favorite Mexican recipes. A roasted poblano pepper stuffed with picadillo (a mixture of shredded meat, spices and fruit) topped with a creamy walnut sauce, and garnished with cilantro (traditionally parsley) and pomegranates for good measure. This is quite an ordeal, but it’s completely worth it, and if all you’ve had in terms of ‘Mexican Food’ is that king sized wet burrito, then you definitely need to put in the time to try this.
On our way out of San Miguel De Allende, we stopped at a cart on the side of the road selling Jicama. You can purchase
One thing that my closest friends and family know about me is that I am OBSESSED with chips. Barbecue, Sour Cream + Cheddar, Jalapeño, like
San Miguel De Allende is as rich in culture as it is in color. We had so much fun exploring this small town on an
If you want to make me a happy girl, bring me to an open market, and let me spend hours looking, and discovering, and eating.
We made a pit stop here, as the sweet town of Santa Fe De La Laguna, on Lago de Patzcuaro is known for it’s rebosos
Capula is a magical place. A small town on the right that could be easily passed on your way to Lago de Patzcuaro, it’s a
Have you ever been to Berthillon in Paris and experienced what almost every food and travel writer has called the best ice cream in the
Oh, The Mill, whoever has been will know what I’m talking about when I say that this place is one of the best Cafe’s on
We went to the market, bought two different kinds of eucalyptus, beautiful red berries, and rosemary, and the morning after our Holiday Party, made wreaths